Missouri's Best Meatloaf
"This has a sweet tasting topping."
photo by ForeverMama
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 2 lbs hamburger
- 1 ounce dry onion soup mix (1 envelope)
- 1 cup cracker crumb
- 1⁄2 cup warm water
- 2 medium eggs
- 1⁄2 cup ketchup
- 1 cup ketchup
- 1⁄2 cup water
- 2 teaspoons mustard
- 2 tablespoons vinegar
- 1⁄2 cup brown sugar
directions
- In a pan with edges, mix the first six ingredients together and shape into a loaf.
- Next, mix the rest of the ingredients and pour over the top of the loaf.
- Bake for 1 1/2 hours at 350 degrees.
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Reviews
-
Very enjoyable! The sauce that is poured on prior to baking permeates this meatloaf with lots of flavor - Loved it! To the meat mixture I added about 1 T. of dried barbecue seasoning and dried onion flaked in addition to what the recipe called for. I used Ritz crackers (had it on hand) and liked this addition as opposed to bread crumbs which I normally use. It gave the meatloaf a tender bind. This will be a regular in our meatloaf rotation. Thank you WhatamIgonnaeatnext? Tagged it for Spring PAC 2014. -
The topping on this meatloaf is just the right degree of both sweet and tangy. It seemed like a lot of ketchup while putting it together, but it came out just right. Like nearly all meatloaf, this will slice better if allowed to rest for a while and partly cool; I got in a hurry to get a picture and the first slice I put on the plate fell in a heap, but just five minutes later it handled nicely. Good job: classic meatloaf well done! Made for PAC.
RECIPE SUBMITTED BY
WhatamIgonnaeatnext
Wasta, South Dakota
I live in Western South Dakota.
