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“Cheese dip that is almost as good as you get in restaurants. This was given to me by a family member. Everyone loves it. It does not take long and is great for parties and special events.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large teflon pan melt butter and saute diced onion and green chilis. Keep on low heat so you do not burn. Add evaporated milk (do not add water), cream of mushroom and let simmer, stirring constantly. Slowly add the cubed cheese and stir while it melts.
  2. Serve hot with chips.

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