Missy's Chili

Name: Missy's Chili
Prep time: 5 h
Total time: 5 h
Yield: 8-10 serving(s)
Ingredients: 2 (12 ounce) cans red kidney beans (drained); 2 (6 ounce) cans tomato sauce; 1 green pepper, coarsely chopped; 2 crushed and chopped garlic cloves; 2 -3 tablespoons chili powder; 1 teaspoon pepper; 1 teaspoon cumin; 1 pinch oregano; 2 lbs of cooked drained ground beef; 1 medium onion, chopped; 1 (12 ounce) can tomatoes (drained); 1 tablespoon sugar

Submitted by Missy Milsaps

"Good chili, especially on those cooler days as it is getting now!"

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Ready In:: 5hrs
Ingredients:: 12
Serves:: 8-10

ingredients

2 (12 ounce) cans red kidney beans (drained)
2 (6 ounce) cans tomato sauce
1 green pepper, coarsely chopped
2 crushed and chopped garlic cloves
2 -3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
1 pinch oregano
2 lbs of cooked drained ground beef
1 medium onion, chopped
1 (12 ounce) can tomatoes (drained)
1 tablespoon sugar

directions

Fry ground beef and drain, then add all of the ingredients in a Crock Pot.
Cook either on Low for 10-12 hours or High for 5-6 hours. Stir occasionally.
When its ready to eat salt to taste and this is delicious with crackers or cornbread.