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Misty's Avocado and Bacon Canapés

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“Friend Misty is a busy Mom and works full time so she serves this easy & time saving Canapé when guest come over.”
READY IN:
20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill bacon until crisp, chop finely.
  2. Peel and pit the avocado and mash flesh until smooth. Add lemon juice, sour cream and chili sauce.
  3. Mix well to combine.
  4. Remove crusts from the bread. Cut each slice into.
  5. three lengthwise. Place bread fingers on a oven tray.
  6. Grill until golden brown on both sides.
  7. Spread avocado on the bread fingers.
  8. Sprinkle chopped bacon on top.
  9. and garnish with chopped parsley.

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