STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat.”
READY IN:
4hrs
SERVES:
6-8
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat meat with flour in large ziplock bag. Heat oil in large pot. Add meat in batches to brown. remove meat and add onions and garlic until slightly brown (add more oil if needed here). Add wine to deglaze the pan. Add all water, seasoning packet and chili pepper. Return meat to pan, bring to a boil, reduce heat and simmer for 1 & 1/2 hours to 2 hours or until meat is tender.
  2. While the meat is simmering chop all vegetables. These should equal about 8 cups vegetables (not including the peas). Once meat has simmered add the vegetables (except for the peas) and continue to simmer for about 45 minutes or until tender. add frozen peas before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: