Mititei
"Romanian Sausages"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 5 garlic cloves, peeled
- 1⁄4 cup water
- 1 lb ground chuck
- 2⁄3 lb coarsely ground pork
- 1 tablespoon baking soda
- 1 1⁄2 teaspoons salt
- 1 tablespoon black pepper
- 1⁄2 teaspoon dried thyme, whole
- 1⁄2 teaspoon dried basil
- 1⁄2 cup beef stock
directions
- Crush the garlic well in the water, using a fork.
- Stir the meat, baking soda, seasonings, and garlic puree together.
- Add Beef Stock and mix well.
- For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.
- Place sausages side by side in a container and cover.
- Refrigerate overnight so that the flavors can blend.
- These are excellent on the grill.
- They may also be broiled or baked in the oven.
- Grill the sausages about 3 minutes per side until cooked through and browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
