“Great for when you need something to tide you over. You can pick your favorite meat and cheese...I like turkey and Cheddar.”
READY IN:
10mins
YIELD:
10 kabobs
UNITS:
US

Ingredients Nutrition

  • 2 whole kosher dill pickles, cut into chunks
  • 10 cheddar cheese cubes (1/2 inch, Cheddar, Swiss, Monterey Jack)
  • 10 pieces deli turkey (3/4 inch) or 10 pieces deli ham (3/4 inch) or 10 pieces salami (3/4 inch) or 10 pieces bologna, cubed (3/4 inch)
  • prepared honey mustard dressing
  • toothpick

Directions

  1. Skewer 1 cheese cube, 1 pickle cube, and 1 meat cube with a toothpick.
  2. Repeat with remaining cheese, pickles and meat.
  3. Serve with honey mustard dressing for dipping.

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