Mix-N-Match Chicken Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 34
- Serves:
-
10
ingredients
-
Begin with
- 10 cups chicken broth
- chopped and cooked chicken or turkey
-
Pick a grain (Choose one or two - 2 cups)
- rice, cooked
- barley, cooked
- pasta, raw
- corn
- dumplings (add at end of cooking time)
-
Pick vegetables
- carrot
- celery
- cabbage
- onion
- potato
- tomatoes
- green beans
- yellow wax bean
- turnip
- parsnip
- corn
- zucchini
- green pepper
- peas or pea pods
- cauliflower
- broccoli
-
Pick the rest (Choose 2 to 4)
- basil (1-2 tsp)
- cayenne (dash)
- chives (1-2 tsp)
- cumin (1-2 tsp)
- garlic (1-2 tsp)
- marjoram (1-2 tsp)
- oregano (1-2 tsp)
- parsley (1-2 tsp)
- rosemary (1-2 tsp)
- thyme (1-2 tsp)
- onion powder (1-2 tsp)
directions
-
Prepare:
- Bring stock to boil in large stock pot. Add all ingredients; salt and pepper to taste; reduce heat; simmer for at least one hour.
-
Freeze:
- Allow soup to cool. Pour into freezer bags and freeze. Can line coffee cans with a freezer bag and pour directly into bag. Seal, remove from container and freeze.
- If using noodles or rice, add these items after removing the soup from the stove. This will avoid noodles and rice becoming too mushy.
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RECIPE SUBMITTED BY
digifoo
Newport News, 86
<p>I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes. <br /> <br />I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.</p>