Mix-N-Match Chicken Soup

"From Frozen Assets. WW Core if you don't go for the dumplings and use brown rice as a rice."
 
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Ready In:
1hr 10mins
Ingredients:
34
Serves:
10
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ingredients

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directions

  • Prepare:

  • Bring stock to boil in large stock pot. Add all ingredients; salt and pepper to taste; reduce heat; simmer for at least one hour.
  • Freeze:

  • Allow soup to cool. Pour into freezer bags and freeze. Can line coffee cans with a freezer bag and pour directly into bag. Seal, remove from container and freeze.
  • If using noodles or rice, add these items after removing the soup from the stove. This will avoid noodles and rice becoming too mushy.

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RECIPE SUBMITTED BY

<p>I became a vegetarian (again) in October 2008. I like to experiment and tend to use recipes as a suggestion. I like all types of flavors but cook mostly Mexican and Italian dishes. <br /> <br />I store my recipes in a notebook with sheet protectors for a few. I'm in the process of moving my favorites to here. I also posted recipes that I found interesting but haven't tried yet.</p>
 
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