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Mix 'n' Match Squash Casserole

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“Adapted from Taste of Home - I added some garlic. A good recipe for summer squash. I have to admit that my DH likes this more than I do.....not one I would give 5 stars - maybe 3 for me. I prefer more of a creamy squash casserole, but I'm glad to keep it and make it for him. :)”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.
  2. Drain.
  3. Add all remaining ingredients; mix well.
  4. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
  5. Bake, uncovered, at 325 for 30-35 minutes. Yield: 6-8 servings.

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