Mix With a Fork (!!) Apple Cake
"I got this recipe almost 20 years ago from my friend, Miriam. Unlike many apple cakes, it is a breeze to make. The cake is dense and delicious."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Mix everything together with a FORK in this order: eggs and sugar; dry ingredients alternating with oil; apples; walnuts.
- Bake in a 10" x 4" loaf pan at 350F for 60 minutes, or until done.
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Reviews
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This cake came out perfectly - moist and delicious. I used Rome apples. Thanks! -
This cake was the BOMB! I made it in a bunt pan. It did require extra cooking time, but turned out great! I took it to work and my co-workers LOVED it! I will save this recipe and make this again, and again. -
I thought this was so moist and delicious! My husband asks me to make it again and again! I do agree with others that it does need extra baking time, at least 1 hour or until toothpick comes out clean. -
I substituted splenda and unfortunatly it did not turn out well. Next time I'll try the real thing. -
This was really easy to make, non dairy, delicious. I added pecans instead of walnuts which was delicious. I had to bake the cake for over an hour but that may have been my oven...next time I would use less sugar, maybe 1 cup or even 3/4 of a cup because I dont like sweet cakes, but even for my tastes, it wasn't tooooo sweet. The house smelled amazing and everyone loved it. very moist...
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Tweaks
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This was really easy to make, non dairy, delicious. I added pecans instead of walnuts which was delicious. I had to bake the cake for over an hour but that may have been my oven...next time I would use less sugar, maybe 1 cup or even 3/4 of a cup because I dont like sweet cakes, but even for my tastes, it wasn't tooooo sweet. The house smelled amazing and everyone loved it. very moist...
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
