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Mixed Anchovy Salad

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“Simple, tasty and just so easy to make. Can use other lettuce leaves if you wish.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange radicchio and cos, alfalfa, cheese, orange wedges and parsley decoratively on a large platter.
  2. To make dressing, place oil, orange juice and anchovy fillets and black pepper to taste in food processor or blender and process to combine.
  3. Drizzle dressing over salad and serve immediately.

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