Mixed Asparagus/Peppers Saute
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 10 asparagus spears
- 1 yellow bell peppers or 1 red bell pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 clove garlic
- salt and pepper
directions
- Prepare asparagus by peeling (if thick), cutting off end and then slice each spear into three.
- Seed and devein peppers and julienne.
- Skin and rough chop clove of garlic.
- Heat non-stick saute or fry pan on medium high heat with oil and butter added.
- When oil butter mixture is hot, put in garlic and saute until just before browned.
- Discard garlic.
- Add Asparagus pieces and saute until just cooked.
- They should be heated through, but still with some crunch, about 5 minutes.
- Remove and then add peppers.
- Saute for no more than 2 minutes.
- Serve together, salt and pepper to taste.
- Recipe can be increased easily and add more garlic as you desire!
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Reviews
-
This is easy to make and the bright green and red liven up the table. The vege's were nice and crunchy and the taste was subtle. I used an entire bunch of asparagus and would probably add a bit more seasoning next time. DH and I think that the leftovers will be good right out of the refrigerator tomorrow. Nice dish to go with anything.
RECIPE SUBMITTED BY
Love to cook! I am principal of Saint Ignatius High School...when I win the lotto I will open my own little cafe.