Mixed Bean and Tomato Salad

“This recipe is perfect for picnics and eating outdoors since there is no mayonnaise. A perfect addition to any backyard barbecue, this salad can be made a day in advance, but add feta cheese and basil right before serving.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green and yellow beans in boiling water for 5 minutes.
  2. Drain beans and put in a bowl of ice water to stop the cooking, then drain.
  3. Combine vinegar, oil, salt and pepper with a whisk in a large bowl.
  4. Add beans, onion and tomatoes and toss gently.
  5. Cover and refrigerate.
  6. Right before serving, add basil and feta cheese and toss.

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