Mixed Bean and Veggie Salad
"This is my own recipe. My family loves it, every time we have a family gathering I am asked to bring this salad. This is very filling. Best served cold, and you can double, triple it to your liking depending if you are serving as just a side or to a crowd. Very easy to make.
This is the first recipe I post here so I hope you enjoy!"
photo by daisygrl64
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 cups iceberg lettuce (chopped)
- 1 (540 ml) can mixed beans (drained)
-
Chop into bit size pieces
- 1 cup English cucumber (seedless cucumber is better)
- 1 cup carrot (peeled)
- 1 cup celery
- 1 cup tomatoes
- 1⁄2 cup green pepper
- 1⁄2 cup red onion
- 2 hard-boiled eggs (optional)
- salt and black pepper
- Italian salad dressing
directions
- Mix everything into a bowl.
- Refrigerate for about 2 hours, not necessary but I like my veggies cold.
- When ready to server add salt and pepper.
- At this point you can add the Italian Dressing (amount is according to how wet you like your salad) or you can just pass the salad dressing around the table.
- This salad is best eaten the same day, because once it sits for too long the lettuce gets wilted.
- Preparation time not including chill time.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
