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Mixed Bean Chili

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“Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.”
10hrs 10mins

Ingredients Nutrition


  1. Soak the dried beans overnight.
  2. heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
  3. Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
  4. Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
  5. Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
  6. About 20 minutes before serving, add the chopped yellow pepper and stir.
  7. Season with salt and pepper and stir in the sugar.
  8. Serve immediately.

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