Mixed Bean Salad

Name: Mixed Bean Salad
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 serving(s)
Ingredients: 1 (14 ounce) can cut green beans; 1 (14 ounce) can yellow wax beans; 1 (14 ounce) can red kidney beans; 1 (14 ounce) can chickpeas; 1 cup chopped celery; 1/2 cup chopped green pepper; 2/3 cup granulated sugar; 2/3 cup tarragon vinegar or 2/3 cup wine vinegar; 2/3 cup vegetable oil; 1 teaspoon salt; 1 sliced red onion, separate into rings; pepper; 1 teaspoon dried basil or 1 teaspoon dried tarragon

Submitted by salvador1709

"From Our Kitchen To Yours"

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Ready In:: 8hrs 20mins
Ingredients:: 13
Serves:: 12

ingredients

1 (14 ounce) can cut green beans
1 (14 ounce) can yellow wax beans
1 (14 ounce) can red kidney beans
1 (14 ounce) can chickpeas
1 cup chopped celery
¹⁄₂ cup chopped green pepper
²⁄₃ cup granulated sugar
²⁄₃ 2/3 cup tarragon vinegar or 2/3 cup wine vinegar
²⁄₃ cup vegetable oil
1 teaspoon salt
1 sliced red onion, separate into rings
pepper
1 1 teaspoon dried basil or 1 teaspoon dried tarragon

directions

Drain the cans of green beans, yellow wax beans, red kidney beans and chick peas, rinse with cold water.
Combine in large bowl.
Add celery, onion and green pepper.
Combine sugar, vinegar, oil, salt, pepper and herbs.
Whisk until blended.
Pour over vegetables.
Mix well; taste and adjust seasoning.
Refrigerate at least 8 hours before serving.
Will keep for several days in refrigerator.
Drain before serving.