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Mixed Bean Salad in a Moroccan Dressing

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“I got this recipe from about 6 years ago and this is the only mixed bean salad that I like to have! This salad is great made the day before as the longer it is left the more intense the flavours become.”

Ingredients Nutrition


  1. Mix all the beans together in a bowl.
  2. Heat 1 tbsp olive oil in a large frying pan.Add half the onion and all of the garlic, and cook gently for 5 minutes until the onion is soft.
  3. Add the spices and cook for 1 minute, stirring continuously. Let cool for 5 minutes.
  4. Add the spice mix to the beans and stir well. Add the cucumber, tomatoes and remaining onion.
  5. Whisk together the remaining olive oil and lemon juice and pour over the bean salad.
  6. Leave to marinade if you can, as this will enhance the flavours.

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