Mixed Bean Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup diced celery
- 1⁄2 cup diced onion
- 2 (19 ounce) cans mixed white and colored beans
- 2 (28 ounce) cans diced tomatoes
- 4 tablespoons tomato paste
- 1 tablespoon oil
- 1 teaspoon chili powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Saute onions and celery in oil in a large pot.
- Add beans, including liquid. Add rest of ingredients and stir in 3 cups of hot water. Bring to a boil, reduce heat and simmer for 1 hour.
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RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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