“This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold winter evening.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
  3. Transfer mixture to an 8 x 8 x 2 baking dish.
  4. Crumble the cookie dough over the fruit mixture, covering it completely.
  5. Place baking dish on a cookie sheet and put both in oven.
  6. Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
  7. Serve with vanilla ice cream.

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