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Mixed Berry Compote

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“This compote can be used over ice cream or pound cake. Simple, but delicious!!”
READY IN:
15mins
YIELD:
3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
  2. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
  3. Serve warm or at room temperature.

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