“A tasty and easy treat. Recipe is from Woman's Day. Preparation time includes chilling time.”
READY IN:
4hrs 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. You'll need 5 (10 ounce) glass or plastic glasses.
  2. Prepare gelatin in a 2-cup glass measure as box directs.
  3. Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg whites.
  4. Meanwhile, stem and hull 1/2 cup strawberries, cut in small pieces.
  5. Combine with 1/2 cup each blueberries and raspberries.
  6. Divide fruit mixture among glasses.
  7. Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't overstir).
  8. Refrigerate 3 hours or until set.
  9. Spoon pudding on gelatin.
  10. Stem, hull, and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries; spoon over pudding.
  11. Planning tip: Can be made through step 8 up to 2 days ahead.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: