Mixed Berry Ricotta Cakes

“Spring dessert recipe!”
READY IN:
33mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, salt and sugar.
  3. In a medium bowl, stir together melted butter, ricotta, milk, eggs and vanilla until smooth. Pour into dry ingredients and mix until just combined. Fold in berries.
  4. Distribute batter evenly into prepared muffin cups.
  5. Bake for 18-22 minutes, until a tester inserted into the cake part comes out clean.
  6. Cool on a wire rack.
  7. Refrigerate in an airtight container. Cakes will stay moist for several days.

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