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Mixed Berry Sauce

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“This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.”
READY IN:
35mins
SERVES:
8
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
  2. Add frozen berries and mix well.
  3. Cook over medium heat until mixture comes to a boil.
  4. Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
  5. Let cool then refrigerate.

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