“This is a delicious fruit salad that can be enjoyed for breakfast or served as a refreshing pudding. Use a serrated knife to cut away the pith from the fruit.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the fruit between plates.
  2. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.
  3. Serve with Greek yogurt or creme fraiche.

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