mixed daals vada(andhra style)

Name: mixed daals vada(andhra style)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15-18 serving(s)
Ingredients: 1 cup channa dal; 1 cup Urad Dal; 1 yellow moong dal; 1 tablespoon toor dal; 2 inches ginger; 8 -10 green chili peppers (according to taste); 5 cloves garlic; 1 cup palak (fresh chopped leaves); 4 chopped onions; 2 teaspoons cumin seeds; 1 cup coconut, grated; 1 cup mint leaf (pudina); salt; oil, to fry; 1 teaspoon saunf

Submitted by vimala mudigonda

"These vadas are easy to prepare and good for health,because of adding varieties of lentils. We make for parties &festivals."

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Ready In:: 35mins
Ingredients:: 15
Serves:: 15-18

ingredients

1 cup channa dal
1 cup Urad Dal
1 yellow moong dal
1 tablespoon toor dal
2 inches ginger
8 -10 green chili peppers (according to taste)
5 cloves garlic
1 cup palak (fresh chopped leaves)
4 chopped onions
2 teaspoons cumin seeds
1 cup coconut, grated
1 cup mint leaf (pudina)
salt
oil, to fry
1 teaspoon saunf

directions

soak all daals separatetly for atleast 2 hours.
Spare 1tbsp of channadaal aside.
Drain&grind them together,along withcoconut to a soft&stiff dough.
Chop green chillies&crush ginger and garlic.
Add all other ingredients to the daal mixture except OIL.
Now heat oil,make the dough like small vadas (like cutlets).
Deep fry them till they get golden crispy brown.
Seve hot with fresh coconut chutney or tomato ketchup.

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RECIPE SUBMITTED BY

vimala mudigonda

STOCKHOLM, STOCKHOLM

4 Recipes

hi..i am from Sweden,stockholm.I have fine life with my beautiful family. I am feeling happy&glad with my 4 daughters&my lovely husband. Now i am retired. I donot have any pets.I love to cook,specially my traditional(andhra)food.. Still my children also like our traditioal food&they can prepare them (most of them)also!

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