Mixed Fresh Veggies
photo by dianegrapegrower
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
3-4 cups
- Serves:
- 3-4
ingredients
- 1 large summer squash
- 1 large zucchini
- 1 small yellow onion
- 2 ears corn (white or white or yellow corn mixed ears)
- 2 plum tomatoes
- 2 medium carrots
- 1 -2 garlic clove
- 1 teaspoon italian seasoning
- salt, taste
- pepper, taste
- 2 tablespoons olive oil
directions
- Peel and chop the onion.
- Wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.
- Cut the corn kernels off of the cob.
- Dice the tomatoes.
- Peel the carrots and then slice into 1/4 inch slices.
- Mince the garlic.
- Add all ingredients (EXCEPT GARLIC AND SALT/PEPPER) to large saute pan, stir to coat with spices and the olive oil. Cover and cook over medium low heat about 15 minutes, stirring occasionally.
- Add garlic, season to taste with salt and pepper and continue cooking for 5 minutes longer.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Born and raised in Florida I can always remember being in the kitchen or out near the grill when Mom and Dad were cooking, kinda like a hungry dog waiting for a scrap, LOL.
So anyways, I have always loved to cook, even when I was in the military I had hotplates and electric skillets in my dorm room, no chow hall for me thanks!!! Funny how many "friends" show up when they smelled home cooking!!
I enjoy cooking shows and get a lot of my ideas there. Also since I have discovered ZAAR I have gotten a lot of inspiration here.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<style>body { background: url("http://www.microsoft.com/library/media/2057/uk/academia/images/studentzine/palm_tree.jpg");background-repeat: repeat; }</style>