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Mixed Fruit Sasam (Hot, Sweet and Sour Curry)

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“This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any Indian meal you serve! Happy Diwali!”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients for the spice paste.
  2. Grind them in a blender till smooth.
  3. Gently mix all the fruit, mango pulp, sugar and salt in a large bowl.
  4. Stir in the spice paste.
  5. Mix well.
  6. Refrigerate.

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