Mixed Fruity Apple Diabetic Cake

Name: Mixed Fruity Apple Diabetic Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup chopped dates; 1/2 cup chopped prune; 1 cup crushed pineapple; 1 cup dark raisin; 2 chopped apples; 1/2 cup chopped dried fig; 1/2 cup chopped walnuts; 1/2 cup sugar-free orange juice; 2 cups whole wheat flour; 1/2 cup wheat germ, toasted; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 cup lemon juice; 2 large eggs, beaten

Submitted by Sian from Mumbles

"A moist cake suitable for diabetics"

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Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 4-6

ingredients

¹⁄₂ cup chopped dates
¹⁄₂ cup chopped prune
1 cup crushed pineapple
1 cup dark raisin
2 chopped apples
¹⁄₂ cup chopped dried fig
¹⁄₂ cup chopped walnuts
¹⁄₂ cup sugar-free orange juice
2 cups whole wheat flour
¹⁄₂ cup wheat germ, toasted
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¹⁄₂ teaspoon ground nutmeg
¹⁄₄ teaspoon allspice
¹⁄₄ cup lemon juice
2 large eggs, beaten

directions

Preparation: Combine the fruit and orange & lemon juice in a bowl. Add the other ingredients and mix well.
Pour into a lightly oiled 10 inch round baking dish.
Bake in 350°F oven for 40 to 50 minutes.