STREAMING NOW: Carnivorous
Community Pick

Mixed Grain Mushroom Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend gave me this recipe, its my comfort food now.”
1hr 30mins

Ingredients Nutrition


  1. Combine grains in a mixing bowl and set aside.
  2. Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.
  3. When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.
  4. Add the mixed grains and saute for 1 minute, stirring constantly.
  5. Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.
  6. When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the"butter" (about 1 minute).
  7. Immediately remove from heat.
  8. Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.
  9. Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a