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Mixed Green Salad With Prosciutto, Peaches and Mozzarella

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“This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
  2. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
  3. Next strew around the plate the prosciutto as the next layer.
  4. Top with peach wedges and mozzarella.
  5. Serve immediately.

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