Mixed Greens and Citrus Salad With Lavender-Caramelized Walnuts

"From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit, pomelo, etc. A link to recipes on this site for making lavender sugar:http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=lavender+sugar&Search=Search&Searcht="
 
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Ready In:
15mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Dressing: Whisk the ingredients together in a non-reactive bowl and set aside for at least 1 hour to marinate.
  • Caramelized Nuts: Melt butter over medium heat in a large saute pan.
  • Add walnuts and toss until coated and lightly toasted.
  • Add the lavender sugar.
  • Continue to stir until sugar begins to caramelize.
  • Remove from heat.
  • Place nuts on parchment paper or lightly greased cookie sheet.
  • Separate clumps with a wooden spoon.
  • Let cool then store in a covered container.
  • Salad: Combine the greens in a large bowl and toss well.
  • Divide and arrange on 4 salad plates. Divide the remaining salad onto each plate.
  • Garnish with fresh lavender sprigs. Scatter the caramelized walnuts on top.
  • Serve salad with dressing on the side.

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