Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 fresh whole anaheim chilies, sliced into strips
- 1⁄8 cup extra virgin olive oil
- salt and pepper
-
Salad
- 1 cup halloumi cheese, cut into 1-by-2-inch pieces
- 1 cup firm cherry tomatoes, left whole
- 1 lb mixed greens
-
Dressing
- 1⁄2 cup olive oil
- 1⁄4 cup champagne vinaigrette or 1/4 cup lemon juice
- 2 teaspoons white pepper
- 2 teaspoons salt
- 1 teaspoon garlic, finely minced
directions
- Whisk dressing ingredients together in a small non-reactive bowl.
- Seed and stem the anaheim chilies.
- Toss chilies in olive oil with salt and pepper and set aside.
- Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
- Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
- Place the spring mix on a plate and add grilled tomatoes and chilies.
- Finally, garnish salad with halloumi cheese squares on top and pass the dressing.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
COOKGIRl
United States