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Mixed Greens With Brie Cheese and Blueberry Vinaigrette

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“Blueberry has to be one of my favorite I am always looking for recipes that have this wonderful berry in it. This one is quite different, but it does need some planning as the blueberry vinegar needs time to infuse. This salad is very colourful so makes a wonderful presentation”

Ingredients Nutrition


  1. Vinaigrette: Combine vinegar, honey, mustard, salt and pepper in a small bowl. Gradually add oil, stirring with a whisk. Check for seasoning. Set aside.
  2. To Assemble: Toss greens with enough salad dressing to coat. Divide among 4 plates. Sprinkle with blueberries, onion and cheese.
  3. Blueberry Vinegar:
  4. Place blueberries in a small saucepan, and mash with a potato masher. Add white wine vinegar, 2 T sugar and bay leaf to pan and bring to a boil.
  5. Cover, reduce heat and simmer for 10 minutes. Remove from heat; cover and let stand for 4 hours. Strain mixture through a fine sive and discard solids. Cover and chill.
  6. Store in the fridge for 2 weeks. This can be used as part of a marinade for pork, chicken thighs or duck or in other vinaigrettes.

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