Mixed Greens with Fresh Tomato Vinaigrette

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READY IN:
15mins
YIELD:
1 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the endives, watercress, lettuce and arugula in a large bowl.
  2. Add half of the dressing and gently toss to coat.
  3. Season with salt and pepper.
  4. Serve the salad on plates and drizzle with the remaining vinaigrette.
  5. Makes 8 servings.
  6. Vinaigrette; In a blender, puree the tomato chunks until smooth.
  7. Strain through a fine sieve, pressing hard on the solids.
  8. Rinse out the blender and return the tomato juice to it.
  9. Add the garlic and lemon juice and with the machine on, add the olive oil in a thin stream, blending until smooth.
  10. Add the chopped tomato and pulse just until chunky.
  11. Season with salt and pepper.

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