“Food & Wine. Serve with grilled chicken.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the orange juice, mustard, vinegar and a pinch each of salt, cayenne and chili powder.
  2. Add the papaya and let stand for 10 minutes.
  3. Add the greens to the bowl, toss lightly and serve.

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