Mixed Greens With Pears and Raspberries

“A nice, light summer salad. From Cooking Light.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
  2. Combine greens and pears in a large bowl; toss gently.
  3. Divide among 6 plates, top with raspberries and drizzle with dressing.

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