Mixed Greens With Pink Peppercorn Vinaigrette

Name: Mixed Greens With Pink Peppercorn Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons white wine vinegar; 2 tablespoons whole pink peppercorns; 1/2 cup extra-virgin olive oil; 6 cups baby greens, assorted; salt & freshly ground black pepper

Submitted by Nif_H

"Martha Stewart offers this information: "Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant". I always wondered why they were so mild compared to other peppercorns. Enjoy!"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons whole pink peppercorns
¹⁄₂ cup extra-virgin olive oil
6 cups baby greens, assorted
salt & freshly ground black pepper

directions

Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
Just before serving, toss with greens; season with salt and pepper.

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RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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