Mixed Greens with Tomato-Ginger Dressing

"Good enough for a dinner party, easy enough for every day. (and good for you to boot)"
 
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photo by Missy Wombat photo by Missy Wombat
photo by Missy Wombat
photo by Missy Wombat photo by Missy Wombat
photo by Missy Wombat photo by Missy Wombat
Ready In:
5mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
  • Process until smooth.
  • Add water, oil, salt and pepper and contiue to puree until smooth.
  • Divide greens evenly among 4 salad plates and spoon dressing over the top.
  • Dressing also makes a great healthy dip for a veggie tray.

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Reviews

  1. Excellent dressing Kari!! The sundried tomatoes really intensifies the tomato taste and complements the ginger,garlic and balsamic (my favourite) vinegar, without overpowering. We used a nice mix of romaine, redleaf and curly cabbage. This will certainly be added to my hard copy, thanks for sharing.
     
  2. This was an interesting blend & not bad at all. I think that I would prefer it as a veggie dip as opposed to a salad dressing. To me it was a little thick for a dressing (or maybe I did something wrong), but that doesn't have anything to do with the flavor. Just a personal preference. I just love munching on raw veggies and a good dip makes them even better.
     
  3. I tried this because of all the positive reviews, but found it to be very thick for a dressing, and as much as I love ginger, did not really enjoy its flavoring with tomatoes. Make sure you like that combination before trying (now I know). This seems more a dip or condiment than dressing.
     
  4. This dressing may be the best one I've ever had. We used a couple of cloves of garlic that were pickled instead of fresh (it tends to give my DM indegestion fresh), and also added a little of the garlic "juice" from the jar. It was so great. The texture was perfect. We added a little honey because we overdid it on the vinegar. It was still perfect! It's definitely a recipe we'll make often. My only recommendation is that you use the absolute best tomato you can find. Thanks so much! (oh, and I agree with the other reviewers that it makes more than 4 servings, but I promise you it won't go to waste!)
     
  5. This dressing combines several of my favorite flavors: ginger, garlic, balsamic vinegar, and of course, tomatoes! I used a beautiful tomato from a farmer's market, and the result was delicious. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>Not much to tell. Love to cook, love to eat!</p>
 
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