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Mixed Grilled Vegetables

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“marthastewart.com”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 22.18 ml olive oil, plus more for grates
  • 2 red onions, cut into 3/4-inch-thick rounds
  • 2 yellow squash, cut into 1/2-inch-thick slices on the diagonal (1 1/2 pounds total)
  • 2 red bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
  • 2 yellow bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
  • coarse salt and pepper

Directions

  1. Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
  2. Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.

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