“Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto. Special equipment: a mortar and pestle and/or food processor will be needed. Recipe found online at La Cucina Italia.”
READY IN:
15mins
YIELD:
1.5 cups of Mixed Herb Pesto
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Finely grind almonds in a food processor.
  2. Combine almonds and oil in a mortar. Using the pestle with a rotary movement, grind half of the herbs against the wall of the mortar until combined.
  3. Add remaining herbs, cheese, lemon juice, salt and pepper; continue to grind until smooth.

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