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“I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken.”
READY IN:
1hr 25mins
SERVES:
4
YIELD:
1 9 x 5 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
  2. Add the remaining flour and beat until smooth.
  3. Cover and let rise (about 30 minutes).
  4. Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
  5. Bake it in the oven for 20 - 25 minutes.

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