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“These Kebobs are excellent for in the summer time when you have guests over and want to impress them with some really great food.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse shrimp and pat dry with paper towels.
  2. Cut chicken into 3/4-inch cubes.
  3. Cut beef into 1-inch cubes.
  4. Add to marinade, seal, and turn to coat.
  5. In a large airtight plastic bag, combine following ingredients for marinade: 2 tsps. lime juice, 1 teaspoons minced garlic, 1 teaspoons canola oil and 1/2 teaspoons garlic powder.
  6. Add shrimp, chicken, and beef; seal and turn to coat.
  7. Marinate for 5 to 10 minutes at room temperature.
  8. Meanwhile, preheat grill.
  9. Remove shrimp, chicken, and beef from marinade; discard marinade.
  10. Thread kebab ingredients alternately on four 10-inch metal skewers, or thread chicken on one skewer, beef on one skewer and shrimp on two skewers.
  11. Grill kebabs over medium-high heat for 3 to 4 minutes per side, or until shrimp turns pink and is cooked through, chicken is no longer pink in center, and beef is done to your liking.
  12. Cook’s Tip: If you want your steak cubes well done, use 3/4-inch cubes. The 1-inch size will give you medium-well in this recipe.

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