Mixed Meat Satay W/Peanut Sauce
"Cook and eat as an appetizer or serve with rice or noodles to make a main course!"
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
16
ingredients
- bamboo skewer, 8 inch as needed
- 1 lb top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced
- 1 lb boneless chicken breast, cut 1 x 5 inches and thinly sliced
- 1 lb boneless pork shoulder, cut 1 x 5 inches and thinly sliced
-
marinade
- 4 teaspoons fresh ginger, finely chopped
- 8 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 2 1⁄2 tablespoons curry powder
- 2 tablespoons honey
- 1⁄2 cup fish sauce
- 1⁄2 cup soy sauce
-
peanut sauce
- 1 1⁄2 teaspoons peanut oil
- 1 1⁄2 teaspoons garlic, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup coconut milk
- 2 tablespoons lemon juice
- 1⁄2 cup smooth peanut butter
- 1 tablespoon soy sauce
- 1⁄4 cup water
directions
- Soak the skewers in water while you prepare the marinade.
- Combine the meats with the marinade ingredients in a zip lock bag and seal.
- Gently toss the meat with the marinade in the bag until coated evenly. Freeze.
- Combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil. Simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed. Allow to cool, put into containers and freeze.
- Thaw all the meats and sauce.
- Once meat is workable, thread a piece of the marinated meat on each skewer.
- Grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
- Serve with the warm peanut sauce.
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RECIPE SUBMITTED BY
I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities.
I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven.
I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise.
My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans.
And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!!
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