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Mixed Mushroom and Prosciutto Pizza

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“A medley of mushrooms - both exotic and familiar - makes this pizza very interesting - and so very delicious!!!!!”
READY IN:
10mins
YIELD:
2 12-inch pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat 1 tablespoons olive oil over medium heat. Add 5 cups sliced mushrooms, and cook stirring occasionally until water evaporates, and mushrooms are golden brown, about 12 minutes Stir in 2 tablespoons Thyme and pepper to taste.
  2. Place 2 pizza crusts on a lightly oiled grill heated to medium. Cool for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide 3 tablespoons parsley paste, mushrooms,and 1 cup shaved Parmesan cheese between the two crusts.
  3. Turn the heat down to low,close lid and cook until Parmesan is melted, about 2 minutes. Remove from grill and place 3 slices prosciutto over top of each pizza. Slice each into 6 wedges and serve.

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