Mixed Mushroom and Prosciutto Pizza

Name: Mixed Mushroom and Prosciutto Pizza
Prep time: 10 min
Total time: 10 min
Yield: 2 12-inch pizzas
Ingredients: 1 tablespoon olive oil; 5 cups mushrooms, sliced (whole mini bella mushrooms, enoki or button); 2 tablespoons fresh thyme leaves, coarsely chopped; pepper; 2 prepared pizza crust (12-inch); 3 tablespoons parsley, seasoning paste; 1 cup parmesan cheese, shaved, divided; 6 slices prosciutto, divided

Submitted by Chef mariajane

"A medley of mushrooms - both exotic and familiar - makes this pizza very interesting - and so very delicious!!!!!"

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Ready In:: 10mins
Ingredients:: 8
Yields:: 2 12-inch pizzas

ingredients

1 tablespoon olive oil
5 cups mushrooms, sliced (whole mini bella mushrooms, enoki or button)
2 tablespoons fresh thyme leaves, coarsely chopped
pepper
2 prepared pizza crust (12-inch)
3 tablespoons parsley, seasoning paste
1 cup parmesan cheese, shaved, divided
6 slices prosciutto, divided

directions

In a large skillet heat 1 tablespoons olive oil over medium heat. Add 5 cups sliced mushrooms, and cook stirring occasionally until water evaporates, and mushrooms are golden brown, about 12 minutes Stir in 2 tablespoons Thyme and pepper to taste.
Place 2 pizza crusts on a lightly oiled grill heated to medium. Cool for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide 3 tablespoons parsley paste, mushrooms,and 1 cup shaved Parmesan cheese between the two crusts.
Turn the heat down to low,close lid and cook until Parmesan is melted, about 2 minutes. Remove from grill and place 3 slices prosciutto over top of each pizza. Slice each into 6 wedges and serve.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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