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Mixed Mushroom Rice

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“DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 3 cups mixed mushrooms, chopped (white, portobello, shiitake, etc.)
  • 1 medium onion, diced
  • 14 cup butter
  • 5 cups white rice, cooked
  • soy sauce, to taste
  • salt & freshly ground black pepper
  • 12 cup green onion, sliced

Directions

  1. In a large skillet saute mushrooms and onion in butter until soft.
  2. Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.

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