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Mixed Mushrooms on Toast

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“Great on toasted Turkish bread”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pan.
  2. Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
  3. Stir in mustardand wine.
  4. Simmer uncovered about 8 minutes till sauce slightly thickend.
  5. Stir in sour cream.
  6. Serve on toasted bread.

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