“From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield. Recipe can be cut in half. Posted by Request.”
READY IN:
55mins
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
  2. Stir well and over high heat bring to boiling stage.
  3. Add remaining ingredients.
  4. Return product to the boiling stage.
  5. Remove from heat.
  6. Fill hot sterile jars with vegetables.
  7. Cover with hot liquid, leaving 1/2 inch head space.
  8. Process for 5 minutes in a boiling water bath canner.
  9. Makes about 10 pints.

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