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“Taste of Home”
READY IN:
25mins
YIELD:
2 pounds
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large, heave saucepan, combine the sugar, corn syrup and water.
  2. Cover and bring to a boil over medium heat.
  3. Uncover and cook until candy thermometer reads 290.
  4. Meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.
  5. Place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes. (Keep warm until ready to use.).
  6. Remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; bread into pieced.

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