“from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.”
READY IN:
35mins
YIELD:
18 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375.
  2. spray an 8x8" pan with cooking spray.
  3. stir together sugar and butter with a wooden spoon until blended.
  4. add vanilla.
  5. add flour and mix with your hands until a soft dough forms.
  6. spread dough into greased pan pressing down to even.
  7. sprinkle with nuts and the 1 tbsp sugar.
  8. bake 20-25 minutes until cooked.
  9. cut into 18 bars.
  10. enjoy!

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