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“This is my grammie's recipe for yummy, nutty, butterscotch-y bar cookie goodness.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, sugar and 3/4 cup butter. Press into 9x13 pan very firmly. Bake at 350 degrees farenheit for 20 minutes. Let cool completely.
  2. In a sauce pan melt the remaining butter and butterscotch chips with the corn syrup.
  3. Spread the nuts on the cooled crust. Pour on the butterscotch mixture and spread evenly. Let harden and cut into squares.

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